Where Culinary Mastery Meets Distinction
Over six years, we’ve turned food lovers into self-assured home chefs by delivering genuine international cooking experiences. These accomplishments reflect the dedication we pour into each class.
Awards and Industry Acknowledgments
Our commitment to authentic culinary education has earned recognition from leaders in the food sector and educational institutions across multiple continents.
-
2025
Culinary Education Excellence Award
Recognized by the International Food Education Council for innovative teaching approaches that preserve authentic techniques while making them accessible to modern learners.
-
2024
Top Platform for Cultural Cuisine
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
-
2023
Online Learning Innovation Award
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who’ve dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Jesse Kim
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Jesse has documented over 200 traditional recipes during culinary research across Southeast Asia and China.