Stay informed about our latest program developments, new course offerings, and educational innovations in international cuisine
Recent improvements to our educational offerings reflect our dedication to delivering relevant, practical culinary instruction that responds to industry dynamics and student needs.
We expanded the Mediterranean cooking segment to feature specialized techniques for selecting olive oil, traditional fermentation practices, and regional spice blends. The updated curriculum now includes eight Mediterranean countries with hands-on sessions that emphasize authentic methods refined over generations.
Our learning management system received key enhancements, including interactive recipe calculators, advanced video controls for technique review, and progress-tracking tools. Students can bookmark specific techniques, assemble personal recipe collections, and access supplementary reading materials directly within their courses.
We introduced a more holistic assessment approach that gauges both technical skill and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and dish presentations that reflect their grasp of cultural cooking principles taught throughout the program.
Explore our latest educational offerings designed to deepen your appreciation of international culinary traditions and techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making practices from diverse regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who participated in our updated programs and discovered fresh approaches to international cooking
"The Mediterranean module really reshaped how I select ingredients. Exploring olive oil varieties and their uses across dishes opened up new ways to experiment with traditional recipes."
Home Cooking Enthusiast
"The digital platform upgrades made a big difference in my learning. Being able to replay technique demonstrations and track progress helped me stay organized."
Program Graduate
